| Oven Roasted Jerk Salmon Filet with Sweet & Spicy BBQ Sauce |
Recipe type: Main
Ingredients
- 5 — 5oz fresh salmon filets
- For Jerk Rub:
- 1 tablespoon onion powder
- 1 tablespoon dried onion flakes
- 1 teaspoon ground allspice
- 1 teaspoon black pepper
- 1 teaspoon cayenne
- 3/4 teaspoon thyme
- 3/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- For Jerk Barbecue Sauce:
- 1 cup seafood stock
- 2 tablespoons honey
- 1 tablespoon tamarind
- 1 tablespoon ginger root, minced
- 1 tablespoon jerk rub (see above)
Instructions
- Combine rub ingredients and mix together (reserve 1 tablespoon for the sauce) and rub over the surface of the salmon. Let sit for 1 to 2 hours.
- Make sauce by mixing all ingredients in a saucepan over a high heat. When it boils, reduce the heat to a simmer and let it cook down by about a third. About 5 to 10 minutes.
- Sear marinated salmon to seal both side and place in a 375̊F oven for 8 — 10 minutes.
- Serves with Jerk BBQ sauce
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March 12, 2012 at 10:22 pm (UTC 0) Link to this comment
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