Recipes

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Apple Fritters

      Apple Frit­ters Print Recipe type: Dessert Author: Chef John Schnee­berger Prep time: 1 hour Cook time: 15 mins Total time: 1 hour 15 mins Ingre­di­ents Water (warm) 2 cups Yeast (dry active) 1.5 oz Short­en­ing 5 oz Sugar 4 oz Salt .5 oz Non­fat milk solids 1.5 oz Eggs 4 oz Bread Flour 2 lb 2 oz Vanilla extract 4 tbsp …

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Barbeque Sauce

Bar­beque Sauce Print Prep time: 15 mins Cook time: 25 mins Total time: 40 mins Ingre­di­ents 1 large chopped onion 1 oz minced gar­lic 2 large diced toma­toes (with juice) 3oz ketchup 2oz tomato paste 1oz bour­bon or whiskey 2oz cider vine­gar 2oz apple juice 1oz pure maple syrup oz brown sugar 1oz dark molasses oz worces­ter­shire sauce oz dry mustard …

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BBQ Side Ribs

Barbeque Side Ribs

        Bar­beque Side Ribs Print Prep time: 30 mins Cook time: 2 hours Total time: 2 hours 30 mins Serves: 4 Ingre­di­ents 2 full sides pork side ribs, trimmed and cut to desired size 1 large car­rots, diced 1 medium onions, diced 2 stalks cel­ery, diced 2 tbsp cumin, ground 1 tbsp oregano, dried 1 …

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Beef Bourguinon

            Beef Bour­guinon Print Recipe type: Main Prep time: 1 hour Cook time: 2 hours Total time: 3 hours Ingre­di­ents Beef Bour­guignon Yield – 6 por­tions Ingre­di­ents: Mari­nade 1 ½ gar­lic cloves, crushed 1 ½ onions, diced 1 car­rots, diced 5 pars­ley stems 1 tsp black pep­per­corns To taste sea salt &

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Beef Stroganoff

          Beef Stroganoff Print Recipe type: Main Serves: 6 Ingre­di­ents Ingre­di­ents: 2 lb ten­der­loin tips, émincé 3 tbsp clar­i­fied but­ter 4 oz onion, medium dice 1 lb mush­rooms, halved 10 oz demi glace 2 fl oz red wine, dry 10 fl oz 35% cream 8 oz sour cream 1 tbsp dijon mus­tard 3 oz pickle, julienne …

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Cajun Crab Cakes

        Cajun Crab Cakes Print Recipe type: Main Prep time: 30 mins Cook time: 40 mins Total time: 1 hour 10 mins Serves: 4 Ingre­di­ents 1/8 cup vir­gin olive oil 1 ½ tsp vir­gin olive oil 1 lbs roma toma­toes, black­ened on bbq or in the oven onion, peeled and chopped 2 tsp roasted gar­lic, finely …

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Chicken Breast Stuffed with Bacon, Mushroom and Aged Cheddar

            Chicken Breast Stuffed with Bacon, Mush­room and Aged Ched­dar Print Recipe type: Main Prep time: 30 mins Cook time: 35 mins Total time: 1 hour 5 mins Serves: 4 Ingre­di­ents 4 x 6 oz chicken breast 4 strips bacon, diced (dou­ble smoked is bet­ter) 15 mush­rooms, diced red onion, …

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Choux (Éclair) Paste

            Choux (Éclair) Paste Print Recipe type: Dessert Prep time: 30 mins Cook time: 35 mins Total time: 1 hour 5 mins Ingre­di­ents 16 fl oz Water 1 1/2 tsp Salt 2 tsp Gran­u­lated sugar 7 oz Short­en­ing 10 oz All-purpose flour 9 — 10 Eggs Instruc­tions Pre­heat the oven to 425°F (220°C). Line …

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Double Chocolate Fudge Layer Cake

          Dou­ble Choco­late Fudge Layer Cake Print Recipe type: Dessert Serves: 8–10 Ingre­di­ents Choco­late Cake: 720 g sugar 200g bread flour 200g pas­try flour 145g 22/24 cocoa pow­der 12g bak­ing soda 14g bak­ing pow­der 5g salt 3 eggs 370ml milk 185ml veg­etable oil 15ml vanilla 375 hot cof­fee Choco­late Fudge Icing: 1 lb 22/24 Cocoa pwd 8 oz Shortening …

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Fresh Egg Noodles

Fresh Egg Noo­dles Print Recipe type: Side Prep time: 40 mins Cook time: 5 mins Total time: 45 mins Ingre­di­ents 8 eggs 1 Tbsp olive oil 2 tsp salt 2–5/8 cups bread flour or semolina Instruc­tions Place the eggs, oil and salt in a large mixer bowl. Use the pad­dle attach­ment to com­bine. Add one third of …

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Fruit Flan — Almond Cream

        Fruit Flan — Almond Cream Print Recipe type: Dessert Prep time: 20 mins Total time: 20 mins Ingre­di­ents lbs But­ter lbs Sugar 4 Eggs — 1 at a time lbs Ground almond TT Vanilla 2 oz Pas­try flour — just to com­bine Instruc­tions ) Cream but­ter and sugar together. ) Add eggs …

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Fruit Flan — Sweet Dough

        Fruit Flan — Sweet Dough Print Recipe type: Dessert Prep time: 20 mins Total time: 20 mins Ingre­di­ents 2 lbs But­ter 1 lb Sugar 3 Eggs 3lbs All pur­pose flour TT Vanilla Instruc­tions ) Cream but­ter and sugar. ) Add eggs (one at a time) ) Add vanilla ) Add Flour and mix to a dough. 2.1.7 …

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Lamb Rogan Josh

Lamb Rogan Josh

        Lamb Rogan Josh Print Recipe type: Main Prep time: 30 mins Cook time: 30 mins Total time: 1 hour Serves: 4–5 Ingre­di­ents 1½ lbs Lamb bone-less cut into 1 to 1½” cubes: cup Ghee (clar­i­fied but­ter) tsp Cumin seeds 1 ½ cup Chopped onions 6 cloves Gar­lic peeled 1” Gin­ger — fresh peeled 1 …

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Osso Bucco Milanese

        Osso Bucco Milanese Print Recipe type: Main Prep time: 20 mins Cook time: 1 hour 30 mins Total time: 1 hour 50 mins Serves: 8 Ingre­di­ents 8 Veal shank (1 inch thick) TT Salt and pep­per 3oz Flour, as needed for dredg­ing As needed Olive oil 1 Gar­lic clove, minced 3oz Car­rot, diced 1 …

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Poached Chicken Breast with White Wine Reduction

        Poached Chicken Breast with White Wine Reduc­tion Print Recipe type: Main Prep time: 15 mins Cook time: 25 mins Total time: 40 mins Serves: 4 Ingre­di­ents 4 6 oz (approx) bone­less, skin­less chicken breasts 1 ½ oz whole but­ter To taste salt and white pep­per 4 fl oz white wine 2 cups …

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Polenta with Roasted Garlic

Polenta with Roasted Gar­lic Print Recipe type: Side Prep time: 1 hour Cook time: 10 mins Total time: 1 hour 10 mins Ingre­di­ents 1 ½ cup veg­etable stock cup stone ground corn meal pinch salt 1 clove roasted gar­lic, mashed or minced as needed olive oil Instruc­tions • Boil the stock and add the salt. • Slowly stir …

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Pork Schnitzel

        Pork Schnitzel Recipe Print Recipe type: Main Prep time: 10 mins Cook time: 6 mins Total time: 16 mins Serves: 6 Ingre­di­ents Pork Schnitzel 6 bone­less top pork loin chops (1/2 inch thick, 1 1/2 pounds), trimmed To taste sea salt & freshly ground black pep­per cup all-purpose flour cup dried …

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Ravioli Stuffed with Roasted Winter Vegetables

Ravi­oli Stuffed with Roasted Win­ter Veg­eta­bles Print Recipe type: Side Prep time: 40 mins Cook time: 30 mins Total time: 1 hour 10 mins Ingre­di­ents Ravi­oli Dough: 1 lb Flour 4 large Eggs 4 oz Water 2 oz Oil Pinch Salt Roasted Veg­etable Fill­ing: onion finely diced red pep­per finely diced green pep­per finely diced 3 cloves gar­lic diced zuc­chini finely …

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Rice Pilaf

Rice Pilaf Print Recipe type: Side Prep time: 15 mins Cook time: 20 mins Total time: 35 mins Serves: 6 Ingre­di­ents 1 oz But­ter 1 fl oz Olive oil 2 oz. Onion, fine dice 1 Bay leaf 1 ½ cups Long-grain rice 3 cups Chicken stock, boil­ing TT Salt Instruc­tions Heat the but­ter and olive oil in a …

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Roast Leg of Lamb Provencal

            Roast Leg of Lamb Proven­cal Print Recipe type: Main Prep time: 40 mins Cook time: 1 hour 20 mins Total time: 2 hours Ingre­di­ents Lamb 1 bone-in leg of lamb (4 to 5 pounds) 6 cloves gar­lic, diced 2 oz extra vir­gin olive oil 1 tbsp coarse salt 1 tbsp herbs …

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Roasted Garlic Polenta

Roasted Gar­lic Polenta Print Prep time: 30 mins Cook time: 10 mins Total time: 40 mins Serves: 4 Ingre­di­ents 1 cup veg­etable stock 3/4 cup stone ground corn meal pinch salt 1 clove roasted gar­lic, mashed or minced as needed olive oil Instruc­tions • Boil the stock and add the salt. • Slowly stir in the corn­meal and …

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Roasted Red Pepper Aioli

Roasted Red Pep­per Aioli Print Recipe type: Sauce Prep time: 10 mins Cook time: 20 mins Total time: 30 mins Use with Pork Schnitzel Sand­wich Recipe Ingre­di­ents 2 cups pre­pared may­on­naise 4 cloves gar­lic, puree 3 roasted red pep­per, peeled and seeded 1 tbsp chopped flat leaf pars­ley 1 ½ oz lemon juice, fresh 1 oz worcestershire …

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Rosti Potatoes

        Rosti Pota­toes Print Recipe type: Side Prep time: 20 mins Cook time: 20 mins Total time: 40 mins Serves: 6 Ingre­di­ents Boil­ing pota­toes, large 1 kg Bacon fat 60 g Lard 60 g Kosher salt and pep­per TT Whole but­ter 30 g Instruc­tions Cook the pota­toes in salted water until almost done. Drain and cool the …

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Salmon En Papillote

Salmon En Papil­lote Print Recipe type: Main Prep time: 20 mins Cook time: 10 mins Total time: 30 mins Serves: 6 Ingre­di­ents As needed clar­i­fied but­ter 3 oz leek, juli­enne 4 oz fen­nel, juli­enne 3 oz car­rot, juli­enne 3 oz cel­ery, juli­enne 3 oz red bell pep­per, juli­enne 6 — 6 oz (180 g) salmon …

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Sesame Orange Chicken

Sesame Orange Chicken Print Recipe type: Main Prep time: 15 mins Cook time: 25 mins Total time: 40 mins Serves: 6 Ingre­di­ents 8 fl oz dark soy sauce 1 tsp sesame oil 8 fl oz sake 2 oz fresh orange juice 1 ½ oz gran­u­lated sugar 6 x 6ox Chicken breast, bone­less, skin­less 1 tbsp corn­starch 1 tbsp …

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Spaetzli

Spaet­zli Print Recipe type: Side Prep time: 30 mins Cook time: 10 mins Total time: 40 mins Serves: 4 Ingre­di­ents 1 cup all-purpose flour 1 tea­spoon salt tea­spoon ground pep­per 2 large eggs cup milk Instruc­tions In a bowl, com­bine the flour, salt, pep­per. In a sep­a­rate bowl, whisk the eggs and milk together. Make a well …

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Tomato Chipotle Salsa

Tomato Chipo­tle Salsa Print Recipe type: Side Prep time: 20 mins Cook time: 30 mins Total time: 50 mins Serves: 4 Ingre­di­ents 1/8 cup vir­gin olive oil 1 ½ tsp vir­gin olive oil 1 lbs roma toma­toes, black­ened on bbq or in the oven onion, peeled and chopped 2 tsp roasted gar­lic, finely minced cup cilantro leaves, minced 2 …

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Veal Emince Zurich Style

        Veal Emince Zurich Style Print Prep time: 20 mins Cook time: 30 mins Total time: 50 mins Serves: 4 Ingre­di­ents Veal émincé 500 g Salt and pep­per TT Flour as needed as needed. Clar­i­fied but­ter 60 ml Shal­lots, diced 20 g Field mush­rooms, sliced 200 g Porcini mush­rooms, sliced 50 g Brandy 25 ml White wine 100 ml Veal …

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Vienna Bread

Vienna Bread Print Recipe type: Bread Prep time: 1 hour Cook time: 30 mins Total time: 1 hour 30 mins Serves: 2 loaves Ingre­di­ents 25 g (1oz) Dry active yeast 425 g Luke warm water 25 g Sugar 900 g Bread flour 15 g Salt 40 ml Oil 2 Eggs Instruc­tions In a mix­ing bowl mix water, sugar and yeast …

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