| Rice Pilaf |
Recipe type: Side
Prep time: 15 mins
Cook time: 20 mins
Total time: 35 mins
Serves: 6
Ingredients
- 1 oz Butter
- 1 fl oz Olive oil
- 2 oz. Onion, fine dice
- 1 Bay leaf
- 1 ½ cups Long-grain rice
- 3 cups Chicken stock, boiling
- TT Salt
Instructions
- Heat the butter and olive oil in a heavy pot.
- Add the onion and bay leaf and sauté until tender, but not brown.
- Add the rice and stir to coat completely with the hot fat. Do not allow the rice to brown.
- Pour in the boiling chicken stock and season with salt.
- Cover the pot tightly and place it in a 175̊C (350̊F) oven.
- Bake for 18–20 minutes, until the liquid is absorbed and the rice is fluffy and tender.
- Transfer the cooked rice to a hotel pan and fluff the rice with a fork.
- Remove the bay leaf and keep the rice hot for service.
Notes
Serve with Sesame Orange Chicken
