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	<title>Comments for Television and New Media Production</title>
	<atom:link href="http://loyalisttv.com/comments/feed/" rel="self" type="application/rss+xml" />
	<link>http://loyalisttv.com</link>
	<description>School of Media Studies, Loyalist College</description>
	<lastBuildDate>Mon, 12 Mar 2012 22:23:16 +0000</lastBuildDate>
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		<title>Comment on Curried Carrot Soup and Boston Salad with Honey Mustard Dressing by My Homepage</title>
		<link>http://loyalisttv.com/blog/2011/03/11/curried-carrot-soup-and-boston-salad-with-honey-mustard-dressing/#comment-692</link>
		<dc:creator>My Homepage</dc:creator>
		<pubDate>Mon, 12 Mar 2012 22:23:16 +0000</pubDate>
		<guid isPermaLink="false">http://loyalisttv.com/?p=704#comment-692</guid>
		<description>&lt;strong&gt;... [Trackback]...&lt;/strong&gt;

[...] There you will find 98165 more Infos: loyalisttv.com/blog/2011/03/11/curried-carrot-soup-and-boston-salad-with-honey-mustard-dressing/ [...]...</description>
		<content:encoded><![CDATA[<p><strong>… [Trackback]…</strong></p>
<p>[…] There you will find 98165 more Infos: loyalisttv.com/blog/2011/03/11/curried-carrot-soup-and-boston-salad-with-honey-mustard-dressing/ […]…</p>
]]></content:encoded>
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		<title>Comment on Oven Roasted Jerk Salmon Filet with Sweet &amp; Spicy BBQ Sauce by My Homepage</title>
		<link>http://loyalisttv.com/blog/2011/03/13/oven-roasted-jerk-salmon-filet-with-sweet-spicy-bbq-sauce/#comment-691</link>
		<dc:creator>My Homepage</dc:creator>
		<pubDate>Mon, 12 Mar 2012 22:22:04 +0000</pubDate>
		<guid isPermaLink="false">http://loyalisttv.com/?p=758#comment-691</guid>
		<description>&lt;strong&gt;... [Trackback]...&lt;/strong&gt;

[...] Read More: loyalisttv.com/blog/2011/03/13/oven-roasted-jerk-salmon-filet-with-sweet-spicy-bbq-sauce/ [...]...</description>
		<content:encoded><![CDATA[<p><strong>… [Trackback]…</strong></p>
<p>[…] Read More: loyalisttv.com/blog/2011/03/13/oven-roasted-jerk-salmon-filet-with-sweet-spicy-bbq-sauce/ […]…</p>
]]></content:encoded>
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		<title>Comment on Sweet Curried Lamb with Coconut and Sultanas by My Homepage</title>
		<link>http://loyalisttv.com/blog/2011/03/25/sweet-curried-lamb-with-coconut-and-sultanas/#comment-690</link>
		<dc:creator>My Homepage</dc:creator>
		<pubDate>Mon, 12 Mar 2012 22:21:41 +0000</pubDate>
		<guid isPermaLink="false">http://loyalisttv.com/?p=852#comment-690</guid>
		<description>&lt;strong&gt;... [Trackback]...&lt;/strong&gt;

[...] Read More Infos here: loyalisttv.com/blog/2011/03/25/sweet-curried-lamb-with-coconut-and-sultanas/ [...]...</description>
		<content:encoded><![CDATA[<p><strong>… [Trackback]…</strong></p>
<p>[…] Read More Infos here: loyalisttv.com/blog/2011/03/25/sweet-curried-lamb-with-coconut-and-sultanas/ […]…</p>
]]></content:encoded>
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		<title>Comment on Loyalist Live! by Jr Iron Chef &#8211; Live &#187; Television and New Media Production</title>
		<link>http://loyalisttv.com/events/loyalist-live/#comment-677</link>
		<dc:creator>Jr Iron Chef &#8211; Live &#187; Television and New Media Production</dc:creator>
		<pubDate>Wed, 15 Feb 2012 18:10:06 +0000</pubDate>
		<guid isPermaLink="false">http://loyalisttv.com/?page_id=1337#comment-677</guid>
		<description>[...] Loyalist Live! [...]</description>
		<content:encoded><![CDATA[<p>[…] Loyalist Live! […]</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Beef Wellington with Red Wine Reduction by URL</title>
		<link>http://loyalisttv.com/chef-class-2/previous-years-episodes/ep-18-beef-wellington-with-red-wine-reduction/#comment-657</link>
		<dc:creator>URL</dc:creator>
		<pubDate>Sun, 15 Jan 2012 09:37:06 +0000</pubDate>
		<guid isPermaLink="false">http://loyalisttv.com/?page_id=928#comment-657</guid>
		<description>&lt;strong&gt;... [Trackback]...&lt;/strong&gt;

[...] Informations on that Topic: loyalisttv.com/chef-class-2/previous-years-episodes/ep-18-beef-wellington-with-red-wine-reduction/ [...]...</description>
		<content:encoded><![CDATA[<p><strong>… [Trackback]…</strong></p>
<p>[…] Informations on that Topic: loyalisttv.com/chef-class-2/previous-years-episodes/ep-18-beef-wellington-with-red-wine-reduction/ […]…</p>
]]></content:encoded>
	</item>
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		<title>Comment on Mussels with Leek, Saffron and Cream by Homepage</title>
		<link>http://loyalisttv.com/blog/2011/03/13/mussels-with-leek-saffron-and-cream/#comment-534</link>
		<dc:creator>Homepage</dc:creator>
		<pubDate>Sun, 25 Dec 2011 21:55:15 +0000</pubDate>
		<guid isPermaLink="false">http://loyalisttv.com/?p=750#comment-534</guid>
		<description>&lt;strong&gt;... [Trackback]...&lt;/strong&gt;

[...] Read More Infos here: loyalisttv.com/blog/2011/03/13/mussels-with-leek-saffron-and-cream/ [...]...</description>
		<content:encoded><![CDATA[<p><strong>… [Trackback]…</strong></p>
<p>[…] Read More Infos here: loyalisttv.com/blog/2011/03/13/mussels-with-leek-saffron-and-cream/ […]…</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Breast of Chicken “en chemise” with Creamed Leek by My Homepage</title>
		<link>http://loyalisttv.com/blog/2011/03/06/breast-of-chicken-%e2%80%9cen-chemise%e2%80%9d-with-creamed-leek/#comment-533</link>
		<dc:creator>My Homepage</dc:creator>
		<pubDate>Sun, 25 Dec 2011 21:53:46 +0000</pubDate>
		<guid isPermaLink="false">http://loyalisttv.com/?p=627#comment-533</guid>
		<description>&lt;strong&gt;... [Trackback]...&lt;/strong&gt;

[...] There you will find 3334 more Infos: loyalisttv.com/blog/2011/03/06/breast-of-chicken-“en-chemise”-with-creamed-leek/ [...]...</description>
		<content:encoded><![CDATA[<p><strong>… [Trackback]…</strong></p>
<p>[…] There you will find 3334 more Infos: loyalisttv.com/blog/2011/03/06/breast-of-chicken-“en-chemise”-with-creamed-leek/ […]…</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Lamb Rogan Josh by URL</title>
		<link>http://loyalisttv.com/chef-class-2/recipes/1325-2/#comment-439</link>
		<dc:creator>URL</dc:creator>
		<pubDate>Fri, 16 Dec 2011 21:23:22 +0000</pubDate>
		<guid isPermaLink="false">http://loyalisttv.com/?page_id=1325#comment-439</guid>
		<description>&lt;strong&gt;... [Trackback]...&lt;/strong&gt;

[...] Read More here: loyalisttv.com/chef-class-2/recipes/1325-2/ [...]...</description>
		<content:encoded><![CDATA[<p><strong>… [Trackback]…</strong></p>
<p>[…] Read More here: loyalisttv.com/chef-class-2/recipes/1325–2/ […]…</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Curried Carrot Soup and Boston Salad with Honey Mustard Dressing by Homepage</title>
		<link>http://loyalisttv.com/blog/2011/03/11/curried-carrot-soup-and-boston-salad-with-honey-mustard-dressing/#comment-436</link>
		<dc:creator>Homepage</dc:creator>
		<pubDate>Wed, 14 Dec 2011 23:50:11 +0000</pubDate>
		<guid isPermaLink="false">http://loyalisttv.com/?p=704#comment-436</guid>
		<description>&lt;strong&gt;... [Trackback]...&lt;/strong&gt;

[...] There you will find 39228 more Infos: loyalisttv.com/blog/2011/03/11/curried-carrot-soup-and-boston-salad-with-honey-mustard-dressing/ [...]...</description>
		<content:encoded><![CDATA[<p><strong>… [Trackback]…</strong></p>
<p>[…] There you will find 39228 more Infos: loyalisttv.com/blog/2011/03/11/curried-carrot-soup-and-boston-salad-with-honey-mustard-dressing/ […]…</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on 48-Hour Film Fest by URL</title>
		<link>http://loyalisttv.com/events/48-hour-film-fest/#comment-433</link>
		<dc:creator>URL</dc:creator>
		<pubDate>Tue, 13 Dec 2011 21:03:40 +0000</pubDate>
		<guid isPermaLink="false">http://loyalisttv.com/?page_id=487#comment-433</guid>
		<description>&lt;strong&gt;... [Trackback]...&lt;/strong&gt;

[...] Informations on that Topic: loyalisttv.com/events/48-hour-film-fest/ [...]...</description>
		<content:encoded><![CDATA[<p><strong>… [Trackback]…</strong></p>
<p>[…] Informations on that Topic: loyalisttv.com/events/48-hour-film-fest/ […]…</p>
]]></content:encoded>
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