Hiding … a Loyalist production, coming in spring 2012.
Trailer
Behind the Scenes
Club 213
To visit Club 213 website and make reservations, click here.
Pages
- About TVNM
- Chef Class
- Ep17: Double Chocolate Fudge Layer Cake
- Ep1: Osso Bucco Milanese
- Ep2: Lamb Rogan Josh
- Ep3: Pork Schnitzel Sandwiches with Red Pepper Aioli
- Ep4: Sesame Orange Chicken with Rice Pilaf
- Ep5: Apple Fritters and Boston Cream Donuts
- Ep6: Cajun Crab Cakes and Tomato Chipotle Salsa
- Ep7: Veal Émincé Zurich Style with Spaetzli and Rosti
- Ep8: BBQ Pork Side ribs
- Ep9: Poached Chicken Breast with White Wine Cream Sauce
- Ep10: Fresh Fruit Flans
- Ep11: Chocolate Éclairs and Creampuffs
- Ep12: Beef Bourguinon
- Ep13: Leg of Lamb Provencal
- Ep14: Mushroom and Onion Stuffed Chicken Breast
- Ep15: Salmon En Papillote
- Ep16: Beef Stroganoff
- Recipes
- Apple Fritters
- Barbeque Sauce
- Barbeque Side Ribs
- Beef Bourguinon
- Beef Stroganoff
- Cajun Crab Cakes
- Chicken Breast Stuffed with Bacon, Mushroom and Aged Cheddar
- Choux (Éclair) Paste
- Double Chocolate Fudge Layer Cake
- Fresh Egg Noodles
- Fruit Flan — Almond Cream
- Fruit Flan — Sweet Dough
- Lamb Rogan Josh
- Osso Bucco Milanese
- Poached Chicken Breast with White Wine Reduction
- Polenta with Roasted Garlic
- Pork Schnitzel
- Ravioli Stuffed with Roasted Winter Vegetables
- Rice Pilaf
- Roast Leg of Lamb Provencal
- Roasted Garlic Polenta
- Roasted Red Pepper Aioli
- Rosti Potatoes
- Salmon En Papillote
- Sesame Orange Chicken
- Spaetzli
- Tomato Chipotle Salsa
- Veal Emince Zurich Style
- Vienna Bread
- Previous Years Episodes
- Christmas Cookies
- Grilled Portobello with Gruyere and Sweet Balsamic Onion Confit; Mussels with Leek, Saffron and Cream
- Oven Roasted Jerk Salmon Filet with Sweet & Spicy BBQ Sauce
- Chicken Cacciatore; Gnocchi with Gruyere and Parmesan
- Gubana
- Chicken Ballontine and Roasted County Vegetables
- Soups: Roasted Squash; Sweet Potato
- Wild Mushroom Lasagna
- Pecan Pie, Butter Tarts, Pumpkin Brulee
- Beer Battered Pickerel & Frisee Salad with Warm Vinaigrette
- Rotola of Pasta and Tomato Confit
- Sweet Curried Lamb with Coconut and Sultanas
- Chicken with Chipotle Cream and Rice Pilaf
- Peach Blueberry Cobbler and Apple Pandowdy
- Cajun Shrimp Jambalaya
- Blitz Puff Pastry and Apple Strudel
- Roasted Pork Tenderloin with Basil Pesto and Prosciutto
- Beef Wellington with Red Wine Reduction
- Student Work
- Events
- 3D Video Production
